I havent grown them but a friend of mine does and they come back every year for her (we are in south west Johnson county) and she give them away by the billions! Good luck, they sure make good salsa verde.
Linda,
Thanks!! I bought one yesterday at the store and chopped it up with a tomato and some dehydrated jalepenos and fresh garlic. It was a great quick salsa on grilled hamburgers, and I realized the tomatillos added a freshness that would be great in salsas and even gazpacho in the summer. BTW, I freeze gazpacho in quart bags and in the winter use it mixed with homemade canned tomato sauce for a base for Manhattan style clam/fish chowder. The tomatillos will add something new to my old recipes.
I can't wait to start some seedlings - it sounds like maybe they grow like a perrenial and you don't have to replant them(?)
I live in Ct. where the weather is a lot colder than where you are. I grew some tomatillos (pineapple) last year and had hundreds of them if not more. This year I bought the purple kind and can't wait to try those too. BTW the pineapple tomatillos were good, but really small and didn't know what to do with them except for fresh eating. They do have a pineapple suttle taste to them. Didn't know that they come back again the next year. Good thing to remember, for placement of the next batch I will be growing.
joyce
I planted one 2 years ago...it grew much like tomato plants...plant got big, husks got big, but inside the husk, the tomatillo never got very big. There were LOTS of them, though. So, I won't plant again til I know what I did wrong! Maybe it wasn't hot enough, long enough??? I had it planted right in the row with the tomatoes, and in a cage.
Cindy,
After seeing your reply, I did some reading on the internet. One source says you need TWO tomitillo plants because they are "self-incompatible". Perhaps someone else has an idea on this. I was just going to plant one, but now it looks like i'm going to try at least two together and will see how they do . . .